The line-up
- Your favourite freshly cooked pancakes
- A knob of butter
- A pour of Sappy maple syrup and honey blend
- A pinch of flaky salt, if you like
Make it a moment
- Stack the pancakes while they’re warm.
- Add the butter and let it soften into the top pancake.
- Pour Sappy slowly over the stack. Let it find its way down.
- Finish with a tiny pinch of salt. Forks in.
Feeling extra? Add toasted pecans or a spoonful of thick yogurt. There are no pancake police.