The line-up
- 2 tablespoons Sappy maple syrup and honey blend
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- A pinch of chilli flakes, to taste
Give dinner a plot twist
- Whisk everything together in a small bowl.
- Cook your vegetables or tofu as usual.
- Brush or toss with the glaze near the end of cooking so the sugars don’t burn.
- Return briefly to the heat until glossy. Serve immediately.
Keep the heat gentle. We’re going for sticky, not scorched.