The line-up
- One cup of your favourite coffee
- 1–2 teaspoons of Sappy maple syrup and honey blend, to taste
- Milk or a plant-based alternative, if that’s your thing
Stir up your routine
- Brew your coffee the way you like it.
- Stir in a teaspoon of Sappy while the coffee is hot.
- Add milk if you want it, then taste before adding more syrup.
- For an iced version, stir the syrup into the hot coffee first, then pour over ice.
Same mug. Entirely different morning energy.